PASSION FOR SPICE

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Grilled Shishito Peppers with Shishimi Togarashi. It's a Japanese mixed chili peppers. Shichimi Togarashi is one of the most popular seasonings for a table condiment in Japan. This is used to add both heat and flavor to dishes such as soba noodles, udon, beef tataki, jasmine rice...

You can do it by yourself, easy hand mixed from orange peel, black, white and toasted sesame seeds, cayenne, ginger, Szechuan pepper and nori.